Rosemary Lamb on Rice with Veg

240g — Single Serving

Contains Allergens

CeleryEggMilk

-- kcal

Calories

-- g

Protein

-- g

Carbs

-- g

Fibre

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Lamb, Onion, Lemon & Herb Sauce (Water, Spirit Vinegar, Fruit Oil (Avocado), Erythritol, Salt, Pea Protein, Lemon Juice, Lemon Extract, Spices, Garlic, Xanthan Gum, Onion, Vegetable Oil), Vinegar (Caramel Colour, Sulphur Dioxide), Molasses, Beef broth (Apple Cider Vinegar (Sodium Metabisulphite), Carrot, Salt, Bay Leaf), Celery, Coconut Oil, Tapioca flour, Herbs, Salt, Black pepper
Vegetable Pasta: Cauliflower, Sweet Potato, Water, Pea Protein, Egg Albumin, Whey powder (Cow’s Milk) Coconut Flour, Tapioca Flour, Plant Fibre, Thickeners, Stabilisers, Antioxidant (Sodium Ascorbate), Sunflower Oil, Emulsifiers
Carrot, Green Beans, Coconut oil, Salt, Black Pepper

Energy	-- kcal
Protein	-- g
Total Fat	-- g
Saturated Fat	-- g
Total Carbohydrates	-- g
of which Sugars	-- g
Dietary Fibre	-- g
Sodium	-- mg

Cook from frozen. This is not ready to eat and must be heated thoroughly before consumption.
Lift one corner of the plastic film to vent and microwave from frozen on high for 5 minutes, or until heated through.
Allow to stand for 1 minute before serving.
Heating times are a guideline only and may vary depending on the appliance.

Store frozen at -18°C or below. Do not refreeze once thawed. Best before date printed on packaging.

Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.